OUR MEALS
Our Chef Rachida prepares daily dishes using the finest fresh market produce.
Traditional Moroccan flavors such as tajines, couscous, Moroccan salads, briouates and grilled meats are combined with contemporary tastes.
All as exquisite as each other, not forgetting the homemade desserts,
a true delight!
Several dinner formulas are available, from à la carte to a choice of menus on reservation.
Remember to book in the morning or the day before, as all our dishes are homemade, using the day's produce.
Our menu
Harira Marrakchia € 5
Traditional Moroccan soup full of flavour
Briouates 3 flavours (6 pcs) € 6
Minced meat briouates, vegetable briouates, cheese and chive briouates
Assortment of Moroccan salads € 6
Zaalouk (eggplant, cooked tomatoes), Tektouta (cooked tomatoes and peppers)
Chlada (Tomatoes, onions, cucumbers), Lades (cooked lentils)
Vegetarian Soup € 4
Varied with seasonal vegetables
Our menus
ROYAL COUSCOUS
Harira Soup
Harira Soup
******
Royal Couscous
Chicken, Lamb, Merguez, 5 vegetables, Semolina, tfaya, cooking juice
Chicken, Lamb, Merguez, 5 vegetables, Semolina, tfaya, cooking juice
*****
Dessert of your choice
Dessert of your choice
Starter-main course-dessert / Starter-main course-dessert 27 €
Starter-main course OR main course-dessert 23 €