OUR MEALS
Our Chef Rachida prepares daily dishes using the finest fresh market produce.
Traditional Moroccan flavors such as tajines, couscous, Moroccan salads, briouates and grilled meats are combined with contemporary tastes.
All as exquisite as each other, not forgetting the homemade desserts,
a true delight!
Several dinner formulas are available, from à la carte to a choice of menus on reservation.
Remember to book in the morning or the day before, as all our dishes are homemade, using the day's produce.
Our menu
Harira Marrakchia € 5
Traditional Moroccan soup full of flavour
Briouates 3 flavours (6 pcs) € 6
Minced meat briouates, vegetable briouates, cheese and chive briouates
Assortment of Moroccan salads € 6
Zaalouk (eggplant, cooked tomatoes), Tektouta (cooked tomatoes and peppers)
Chlada (Tomatoes, onions, cucumbers), Lades (cooked lentils)
Vegetarian Soup € 4
Varied with seasonal vegetables
Our menus
VEGETARIAN
Seasonal vegetable soup
Varied according to the vegetables in season
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Vegetarian couscous
Semolina, 5 vegetables, cooking juice, tfaya
Semolina, 5 vegetables, cooking juice, tfaya
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Dessert of your choice
Starter-main course-dessert / Starter-main course-dessert €18
Starter-main course OR main course-dessert €14